Chao Xiansheng Yum (Ximenkou Branch)
鱼鲜 · ⭐ 4.6
No. 2 Jinhua Street, Jinhua Subdistrict, Jinxiu Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinhua Street, Jinhua Subdistrict, Jinxiu Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp in Sauce, Marinated Live Oysters, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2 Jinhua Street, Jinhua Subdistrict, Jinxiu Community
- Popular dishes: Spicy Shrimp in Sauce, Marinated Live Oysters, Spicy Cucumber Salad, Cured Salmon, Live Shrimp in Brine
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Dishes
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce of soy sauce, vinegar, sugar, garlic, and chili.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Steamed Sea SlugA Cantonese dish featuring fresh sea slug gently steamed and served with a dipping sauce, highlighting its natural flavor and tender texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.