Jiushuo Chuangheng • Baozheng Yaoshang Ehu Hot Pot
Sichuan cuisine · ⭐ 3.7
B1, Jiangshan Food Plaza, North Gate, Tian Tong Yuan West Zone 3, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Jiangshan Food Plaza, North Gate, Tian Tong Yuan West Zone 3, Changping District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pollock, Grilled Butterfly Fish Head, Roasted Pigeon with Secret Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: B1, Jiangshan Food Plaza, North Gate, Tian Tong Yuan West Zone 3, Changping District
- Popular dishes: Shredded Pollock, Grilled Butterfly Fish Head, Roasted Pigeon with Secret Sauce, Aluminum Foil Potato Slices, Aluminum-Wrapped Pollock
China trip · China travel
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Dishes
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Roasted Pigeon with Secret SauceRoast pigeon made with fresh pigeon, marinated in a secret sauce and roasted in an oven or over charcoal. Tender meat, flavorful sauce, crispy skin, and juicy inside.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Aluminum-Wrapped PollockAluminum foil steamed pollock is a dish featuring pollock as the main ingredient. The fish pieces are marinated, placed in aluminum foil with onions and green peppers, then sealed and baked. The foil locks in moisture and aroma, making the fish tender and flavorful.
Steamed Fresh OystersFresh steamed oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed at high temperature until the meat is fully cooked, preserving the original flavor.