TAYU Bistro · Fusion Cuisine Without Borders (Exhibition Center Branch)
Western cuisine · ⭐ 4.7
20 meters north of Gate 1, Hall 4, Guangdong Modern International Exhibition Centre, Furniture Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of Gate 1, Hall 4, Guangdong Modern International Exhibition Centre, Furniture Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup Flavored French Fries, Her Signature Chocolate Pancake, Sichuan-style Spicy麻 Beef Sirloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: 20 meters north of Gate 1, Hall 4, Guangdong Modern International Exhibition Centre, Furniture Avenue
- Popular dishes: Tom Yum Soup Flavored French Fries, Her Signature Chocolate Pancake, Sichuan-style Spicy麻 Beef Sirloin, Beaten Lemon Tea, Charcoal-Grilled Angus Beef and Oyster
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Dishes
Tom Yum Soup Flavored French FriesFrench fries infused with the tangy and spicy flavors of Thai Tom Yum soup, using lemongrass, kaffir lime leaves, chili, and fish sauce for a bold, aromatic taste.
Her Signature Chocolate PancakeA fluffy, sweet pancake made with premium cocoa powder and embedded chocolate chunks, dusted with powdered sugar for a rich, indulgent treat.
Sichuan-style Spicy麻 Beef SirloinPremium beef sirloin seasoned with Sichuan pepper and chili, pan-seared to perfection for a bold, numbingly spicy experience.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Charcoal-Grilled Angus Beef and OysterGrilled Angus beef and fresh oysters on charcoal, tender and flavorful with a smoky aroma.- Charcoal-grilled New Zealand Baby Beef Eye FilletPremium New Zealand baby beef eye fillet grilled over charcoal, offering tender, juicy meat with a smoky flavor.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Litchi Wood Smoked Free-Range ChickenFree-range chicken smoked with litchi wood, resulting in a tender and aromatic dish with a subtle fruity smokiness.
Plum and Lemon SodaA refreshing drink made with plums, lemon slices, and soda water, sweetened to balance the tartness.
Vietnamese Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and peanuts in a savory fish sauce dressing.
Kimchi Beef RiceA savory dish of stir-fried beef and fermented kimchi served over steamed rice, known for its tangy and spicy flavor.
Pan-Seared Chicken Breast with Pumpkin SaladPan-seared chicken breast served with roasted pumpkin and fresh greens, dressed in a light vinaigrette.