Tan Xiao Qian Guiyang Special Barbecue (Longhua Store)
Barbecue · ⭐ 3.5
Room 12, Building 32, Wanzhong Life Village, Xin'niu Community, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, Building 32, Wanzhong Life Village, Xin'niu Community, Minzhi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Tofu with Spicy Sauce, Fresh Asparagus Lettuce Salad, Charcoal-Grilled Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: Room 12, Building 32, Wanzhong Life Village, Xin'niu Community, Minzhi Avenue
- Popular dishes: Hand-Torn Tofu with Spicy Sauce, Fresh Asparagus Lettuce Salad, Charcoal-Grilled Kelp, Chewy Beef Tendon, Tender Pigskin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Torn Tofu with Spicy SauceA spicy Sichuan dish made by stir-frying hand-torn tofu with chili, garlic, and seasonings for a bold, savory flavor.
Fresh Asparagus Lettuce SaladA refreshing salad made with fresh lettuce, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Charcoal-Grilled KelpA dish featuring fresh kelp grilled over charcoal, highlighting its natural umami and crisp texture.
Chewy Beef TendonA dish made from beef tendons, slow-cooked to a tender yet chewy texture, often seasoned with spicy and aromatic ingredients.
Tender PigskinA Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
Soul-Stealing LambA flavorful dish made with tender lamb pieces slow-cooked in a secret spice blend, resulting in rich aroma and succulent taste.
Crispy Fried Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Crispy Chicken SkinA dish made from chicken skin, blanched, marinated, and then fried or pan-fried until crispy, often served as a snack or appetizer with a spicy flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.