Chen's Pig Trotter (Shiguang Tianjie Store)
Sichuan cuisine · ⭐ 4.3
Building 4, Shiguang Tianjie, Dongjintuo Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Shiguang Tianjie, Dongjintuo Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork with Sweet Potato Flour, Spicy Small Potatoes, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Building 4, Shiguang Tianjie, Dongjintuo Park
- Popular dishes: Stewed Pork with Sweet Potato Flour, Spicy Small Potatoes, Stir-Fried Beef with Yellow Onion, Stewed Pork Ribs with Millet, Spicy Pig Trotter Special
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Dishes
Stewed Pork with Sweet Potato FlourA traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
Spicy Small PotatoesA flavorful dish made with small potatoes stir-fried in a spicy sauce, popular as a side or snack.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy Pig Trotter SpecialA delicately stewed pig trotter dish with rich gelatin and savory flavor, a signature of Sichuan cuisine.
Stir-Fried Liver and KidneyStir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Preserved Meat Stir-fried Lotus HeartA dish made by stir-frying lotus heart with preserved meats like cured sausage and bacon, seasoned with garlic and ginger for a savory, aromatic flavor.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Pea and Intestine StewA hearty stew made with pork intestines and fresh peas, slow-cooked with ginger and garlic for a rich, savory flavor.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.
Chen Ma's Special Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with fermented bean paste, garlic chives, and green peppers for a rich, spicy flavor.- High Mountain Deer Antler MushroomA delicacy made from wild deer antler mushrooms, gently stewed with ham and chicken, offering a fresh and tender taste.