Huangshan Cai Fan Gu Tui Tang (Huoshan Branch)
小吃快餐 · ⭐ 4.0
No. 39, Lane 910, Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Lane 910, Changyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork, Braised Pork, Signature Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39, Lane 910, Changyang Road
- Popular dishes: Salted Pork, Braised Pork, Signature Beer Duck, Preserved Mustard Greens Braised Pork, Clear Simmered Bone Soup
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Dishes
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Clear Simmered Bone SoupA clear soup made by gently simmering bones with ginger and scallions for hours, resulting in a flavorful and nutritious broth.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Pork Shank without RiceA dish made with pork shank, slow-cooked or braised until tender, served without rice.
Pickled Green BeansA traditional Chinese cold dish made from fermented green beans, known for its tangy and spicy flavor, often served as a side or appetizer.