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Yan Rui Hunan Home-style Cuisine

Hunan cuisine · ⭐ 3.5

Ground-floor storefront, Junyue Garden, Daxue Road

Dishes

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  Country Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Dry Pot Pork Shank

  A spicy Sichuan dish made with pork shank and vegetables, stir-fried in a dry pot for rich flavor.
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  Appetizing Deep-Sea Fish Head

  Fresh deep-sea fish head steamed with ginger, scallions, and garlic, resulting in tender meat and rich broth that stimulates appetite.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Sour Pickled Beans and Bamboo Shoots with Minced Pork

  A savory stir-fry of sour pickled beans, tender bamboo shoots, and minced pork, seasoned with garlic and spices.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Spicy Signature Stinky Catfish

  Fresh catfish is fermented and then braised with chili, Sichuan pepper, and other spices to create a richly aromatic dish with tender meat and spicy flavor.

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