Chongqing De Zhuang Hot Pot · Snow Beef · Large Pieces of Tripe Unlimited (Huayuanli Branch)
Hot pot · ⭐ 3.9
Units 201–202, Level 2, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 201–202, Level 2, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Special Three-Flavor Hot Pot, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 201–202, Level 2, Huayuanli Commercial Plaza, Intersection of Xingzhong Road and Lüxiang North Road
- Popular dishes: Tripe, Special Three-Flavor Hot Pot, Crispy Fried Pork Strips, Premium Mini Sausage, Fresh Duck Blood in Bowl
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Three-Flavor Hot PotA flavorful hot pot featuring beef, chicken, seafood, and seasonal vegetables cooked in three distinct broths—spicy, sour-spicy, and clear—offering a layered taste experience.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Mini SausagePremium Mini Sausage is made from high-quality pork and natural spices, hand-filled into casings and slowly smoked for a rich, tender flavor.
Fresh Duck Blood in BowlWanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Long Plate BeefAngus beef steak is a dish featuring thin slices of beef, typically arranged on a long plate with vegetables like lettuce, onion, and green pepper. It's marinated with soy sauce, cooking wine, and garlic, then cooked by pan-frying, stir-frying, or boiling.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Green Herb Goose IntestineA dish made with fresh goose intestines stir-fried with green vegetables and garlic, offering a crisp texture and mild, savory flavor.