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Hongqiao Zhang Ji Cold Pot Skewers (Kuanzhai Alley Branch)

Hot pot · ⭐ 4.4

No. 25, Xi Erdao Street

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Intestine

  A Chinese dish made from pork intestines that are cleaned, boiled, seasoned, and deep-fried until crispy, offering a satisfying crunch and savory flavor.
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  Smiling Chicken Feet

  Smiling chicken feet is a specialty snack made with chicken feet, boiled and seasoned. The texture is soft and chewy, with a delicious flavor, often served as an appetizer or snack.
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  Biting Chicken Feet

  A cold dish made from chicken feet, marinated in a special sauce after braising, offering a soft yet chewy texture and rich flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Crispy Duck Intestines

  A refreshing cold dish made from fresh duck intestines, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Braised Brain with Fermented Black Beans

  A Sichuan dish featuring braised pig brain cooked with fermented black beans, offering a rich, savory flavor and tender texture.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  鸽胗

  鸽胗是用鸽子的胃部制作的菜肴，主要食材为鸽胗，经过清洗、切片或切花刀处理后，可采用爆炒、卤制或炖煮等方式烹饪，常见搭配蔬菜如青椒、洋葱等。

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