Shaxian Snacks (La Défense Branch)
小吃快餐 · ⭐ 3.6
Unit C, La De Fang Si, No. 27, Nan Li Road, 1st Floor, No. 15
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C, La De Fang Si, No. 27, Nan Li Road, 1st Floor, No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup Rice, Pork Trotter Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit C, La De Fang Si, No. 27, Nan Li Road, 1st Floor, No. 15
- Popular dishes: Pork Rib Soup Rice, Pork Trotter Noodles, Shredded Pork Noodles, Shredded Pork Noodles, Ginseng Chicken Soup
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Dishes
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.
Chicken Leg Rice with Braised TofuChicken leg rice served with savory braised tofu, a comforting and flavorful dish combining tender chicken, soft tofu, and fragrant rice.