Zhang Lao Ye Milk Tea and Ice Cream (Tianshan Shuixie Huadu Yize Xuan Branch)
Barbecue · ⭐ 3.6
No. 2, Ground Floor, Building 51, Yize Xuan, Xiaozhan Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor, Building 51, Yize Xuan, Xiaozhan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Chih Tsu, Lemon Green Tea, Chestnut Milk Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: No. 2, Ground Floor, Building 51, Yize Xuan, Xiaozhan Town
- Popular dishes: Yang Chih Tsu, Lemon Green Tea, Chestnut Milk Green, Coconut Jelly Milk Tea, Tropical Fruit Tea
China trip · China travel
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Chestnut Milk GreenA fusion dessert and drink made with fresh chestnuts and green tea milk foam, offering a smooth, sweet, and aromatic experience.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Tropical Fruit TeaTropical fruit tea is made with fresh tropical fruits like mango, papaya, and pineapple, steeped with black or green tea. Cut fruits are soaked with tea leaves, and can be served with ice or honey for a refreshing drink.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Passion Fruit Green TeaPassion fruit green tea is a beverage made primarily from green tea and passion fruit. Brew green tea with hot water, let it cool, then add fresh passion fruit pulp or juice and stir well. Adjust sweetness to taste by adding honey or sugar as needed.
Red Bean Paste with MilkRed bean paste milk is a dessert made from red bean paste and milk. The red bean paste is made by boiling and mashing red beans, then mixed with milk as a base, suitable for both cold and hot serving.
Strawberry Yogurt CheeseStrawberry yogurt cheese is made from fresh strawberries and yogurt cheese. The strawberries are chopped and mixed with yogurt cheese, then chilled to form a smooth and delicate dessert.
Flavor Latte CoffeeFlavor latte coffee is made primarily from espresso and steamed milk, seasoned with an appropriate amount of syrup or spices, and stirred evenly. Additional flavor elements such as cocoa powder, cinnamon powder, or caramel sauce can be added according to taste.