Jiang Po's Handmade Dumplings (Lanling Road Branch)
小吃快餐 · ⭐ 3.5
No. 94 Lanling Road, Intersection of Zhongshan Road and Lanling Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Lanling Road, Intersection of Zhongshan Road and Lanling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Lotus Root, Original Soup Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94 Lanling Road, Intersection of Zhongshan Road and Lanling Road
- Popular dishes: Family Feast Dumplings, Braised Lotus Root, Original Soup Fresh Pork Dumplings, Original Broth Fresh Meat Wontons (Large Portion), Spring Roll with Wild Greens and Pork
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Dishes
Family Feast DumplingsA Sichuan-style dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Original Soup Fresh Pork DumplingsFresh pork dumplings served in a clear, flavorful broth, a classic Sichuan-style comfort food.
Original Broth Fresh Meat Wontons (Large Portion)Original Broth Fresh Meat Wontons (Large Portion) is a Chinese snack made with fresh pork and special original broth. The wontons have soft wrappers and juicy fillings, with a rich and flavorful soup base.
Spring Roll with Wild Greens and PorkA crispy spring roll filled with fresh wild greens and seasoned pork, a traditional Chinese appetizer.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Spring Rolls (Large Portion)Fried Spring Rolls (Large Portion) is a Chinese deep-fried snack made with pork, shrimp, carrots, and wood ear mushrooms. The filling is wrapped in spring roll wrappers and deep-fried until crispy.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into crescent-shaped wontons, boiled until tender and served in a light broth for a delicate springtime flavor.- Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Sichuan snack, featuring a delicate wrapper filled with minced pork and finely chopped lotus root, steamed or boiled and served with chili oil or broth.
Lotus Root and Fresh Pork Wontons (Large Portion)Lotus Root and Fresh Pork Wontons (Large Portion) is a Chinese dim sum made with fresh pork and lotus root. The pork is minced and mixed with chopped lotus root, then wrapped in dough and boiled. It has a fresh taste with the fragrance of lotus root.
Jiang Po's DumplingsJiang Po's Dumplings are a traditional Sichuan snack made with hand-rolled wrappers and minced pork or beef filling, served in spicy chili oil with garlic and Sichuan peppercorns for a bold, numbing flavor.
Sour Spicy Pork DumplingsA traditional Sichuan dish featuring pork-filled dumplings served in a tangy and spicy broth, known for its bold flavors and comforting texture.