Chi Ke (Binjiang Road Store)
小吃快餐 · ⭐ 3.8
No. 586-6, South Zhuguang Gaopai Huating, Xiadu West Street (50 meters inside the alley beside IKEA Department Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 586-6, South Zhuguang Gaopai Huating, Xiadu West Street (50 meters inside the alley beside IKEA Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly Skewers, Beef Tripe, Garlic Roasted Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 586-6, South Zhuguang Gaopai Huating, Xiadu West Street (50 meters inside the alley beside IKEA Department Store)
- Popular dishes: Grilled Pork Belly Skewers, Beef Tripe, Garlic Roasted Eggplant, Honey-glazed Steamed Bun, Fragrant Beef Tallow
China trip · China travel
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Dishes
Grilled Pork Belly SkewersGrilled pork belly skewers made with marinated pork belly chunks, grilled to perfection for a savory and satisfying bite.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Honey-glazed Steamed BunHoney-glazed steamed buns are a simple and delicious snack. Slice the buns, brush them with honey, then bake until golden and crispy. The sweet aroma of honey blends perfectly with the wheat fragrance of the buns, creating a rich and satisfying texture.
Fragrant Beef TallowA dish made by slow-cooking fresh beef tallow with various spices, resulting in a rich, aromatic flavor commonly used in hot pot bases or seasonings.
Tender Beef SkewersTender beef skewers made from marinated beef strips, grilled to perfection for a juicy and flavorful bite.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.