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Chef's Kitchen (Hanguang Street Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 59, Hanguang Street

Dishes

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  Traditional Sour Fish

  A classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Boss's Mixed Vegetables

  Made from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, mixed and tossed with soy sauce, vinegar, sesame oil, and garlic. Crisp and refreshing with a tangy, spicy flavor.
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  Stewed Tofu in Stone Pot

  A dish of tender tofu cooked with minced meat and vegetables in a hot stone pot, resulting in a rich, savory flavor.
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  Master's Scallion-Braised Bighead Carp

  Main ingredient is bighead carp, paired with scallions and ginger slices, cooked by slow stewing. The broth is rich, the fish meat tender, and the aroma of scallions is prominent.
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  Master's Scallion-Braised Fish Head

  A dish featuring a fresh fish head braised with scallions, ginger, and seasonings, resulting in tender fish and rich, aromatic broth.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  String Beans with Hand-Dehulled Fresh Beans Stir-Fried

  Fresh string beans and hand-peeled small fresh beans are quickly stir-fried. The beans are crisp and tender, retaining their natural aroma and freshness.
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  Scallion-Scented Pan-Fried Lamb Ribs

  Premium lamb ribs marinated with scallions, salt, and black pepper, then pan-fried. Crispy exterior, tender juicy interior, rich scallion aroma, and layered texture.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Garlic Shrimp with Vermicelli

  A Chinese dish made with fresh shrimp and vermicelli, stir-fried with garlic. The shrimp is tender and the noodles absorb the savory garlic flavor.
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  Quinoa and Yolk Baked Baby Pumpkin

  A healthy and flavorful dish featuring baby pumpkin, quinoa, and salted egg yolk, baked to perfection for a rich, savory taste.
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  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Stir-fried Intestines with Soy Sauce

  A Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
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  Huang's Baked Crispy Pork Shank

  A dish featuring pork shank marinated, deep-fried until crispy, then baked with a secret sauce for tender, flavorful meat and a crunchy exterior.

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