Hai Ji · Chaoshan Seafood (Dongcheng Shijing Branch)
鱼鲜 · ⭐ 4.6
Jingshun Building, Shijing (west of Xiaoyuan Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Jingshun Building, Shijing (west of Xiaoyuan Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Platter, Braised Goose Platter, Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.6
- Address: Jingshun Building, Shijing (west of Xiaoyuan Road)
- Popular dishes: Braised Meat Platter, Braised Goose Platter, Stir-Fried Clams, Shagiang Goose Palm, 海瓜子
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Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Stir-Fried ClamsClam stir-fry is a dish featuring clams as the main ingredient. After cleaning, clams are blanched in boiling water until they open, then mixed with scallions, ginger, garlic, chili, and other seasonings. Add soy sauce, vinegar, or sesame oil to taste for a fresh, tender, and smooth texture.
Shagiang Goose PalmA Cantonese dish featuring goose palm slow-cooked with shallots, garlic, chili, and the distinctive aroma of sand ginger, resulting in a rich, savory flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Large Oyster DeliveryA dish featuring large fresh oysters, steamed or grilled to preserve their natural flavor and tender texture, often served with garlic butter or soy sauce.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Garlic Roasted Large OystersLarge oysters marinated in garlic and roasted, resulting in a rich, savory flavor with tender meat.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Bean Paste Steamed Mixed FishA dish made by steaming mixed fresh fish with yellow bean paste, resulting in tender fish and rich soy flavor.