Northeast Barbecue
Barbecue · ⭐ 3.5
Inside Jinwei Line Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jinwei Line Comprehensive Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oiled Lamb Kidney, Steamed Egg, Sweet and Savory Chicken Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Inside Jinwei Line Comprehensive Market
- Popular dishes: Oiled Lamb Kidney, Steamed Egg, Sweet and Savory Chicken Legs, Stir-Fried Snails, Grilled Tofu Rolls
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Dishes
Oiled Lamb KidneyOiled Lamb Kidney is a dish made with lamb kidneys as the main ingredient, wrapped in oil and fried or grilled. The lamb kidneys are tender, and the oil makes them more fragrant, with a rich flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Sweet and Savory Chicken LegsSweet and savory chicken legs are a dish made with chicken legs and sweet sauce. The chicken legs are marinated, then fried or grilled, and then topped with a special sweet sauce, making them crispy on the outside and tender inside.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled Tofu RollsBaked tofu rolls wrapped in soft tofu skin, filled with shredded carrots, minced mushrooms, and green onions, then grilled until golden brown for a crispy exterior and tender interior.
Wang Zhong Wang Grilled SausageWang Zhong Wang grilled sausage is a pork-based sausages made with starch and seasonings, processed by filling, steaming, and roasting. The exterior is slightly charred while the inside remains juicy.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Spicy Cold-Blanched Chicken FramesA spicy cold salad made with chicken frames and seasoned with chili, Sichuan pepper, garlic, and herbs. Popular in Sichuan cuisine.