Lin Yu Fried Chicken (Men Dou Qiao District Tian Qian Dian)
小吃快餐 · ⭐ 3.9
No. 17 Xincheng Dongjie Courtyard, Building 3, 1st Floor, Unit (101-2), Mentougou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Xincheng Dongjie Courtyard, Building 3, 1st Floor, Unit (101-2), Mentougou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy琵琶 Leg, Fragrant Bone-in Chicken, Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17 Xincheng Dongjie Courtyard, Building 3, 1st Floor, Unit (101-2), Mentougou District
- Popular dishes: Crispy琵琶 Leg, Fragrant Bone-in Chicken, Chicken架, Golden Fried Chicken Sticks
China trip · China travel
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Dishes
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Golden Fried Chicken SticksGolden fried chicken架 is a dish made with chicken frames, marinated and coated in starch or flour before frying until golden and crispy. Seasonings are added during marination to enhance flavor.