Liuzhou Fei Yima Large Bone Snail Noodles (Xingle Xin Kai Lu Branch)
小吃快餐 · ⭐ 3.9
No. 14, Xinkai West Road, Dongchangshou Village, Changshou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xinkai West Road, Dongchangshou Village, Changshou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Shavings Tofu Pudding, Braised Pork Intestines with Spicy Flavor, Original Liuzhou Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Xinkai West Road, Dongchangshou Village, Changshou Subdistrict
- Popular dishes: Ice Shavings Tofu Pudding, Braised Pork Intestines with Spicy Flavor, Original Liuzhou Snail Noodles, Crunchy Rolls, Soft-Boiled Marinated Egg
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Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Glutinous Tapioca DessertA sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
Spicy Pork Vermicelli NoodlesMeat-flavored rice noodles are based on Luosifen, with stir-fried minced meat as the main topping. Luosifen includes rice noodles, snail soup base, pickled beans, fried tofu skin, and peanuts. Minced pork is sautéed with scallions, ginger, and garlic, then seasoned and mixed with the noodles.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Duck Blood and Snail NoodlesDuck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.