Ning Yue Happy Canteen (Huashan Jun Branch)
其他美食 · ⭐ 3.7
No. 1 Yanxihu Road, Donghu New Technology Development Zone, Huashan Jun二期, Building 3 (Commercial), 1st Floor, Shop No. -104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yanxihu Road, Donghu New Technology Development Zone, Huashan Jun二期, Building 3 (Commercial), 1st Floor, Shop No. -104. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Shredded Pork with Tofu Skin, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Yanxihu Road, Donghu New Technology Development Zone, Huashan Jun二期, Building 3 (Commercial), 1st Floor, Shop No. -104
- Popular dishes: Homestyle Stir-Fried Pork, Shredded Pork with Tofu Skin, Torn Chicken, Stir-fried Crisp Lotus Root, Bamboo Shoot and Pork Stir-Fry
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stir-fried Crisp Lotus RootStir-fried Crisp Lotus Root is a Chinese home-style dish made with fresh lotus root and seasonings such as scallions and ginger, quickly stir-fried in hot oil. It has a crisp texture and a light taste that highlights the natural sweetness of the lotus root.
Bamboo Shoot and Pork Stir-FryBamboo shoots stir-fried with pork slices, a savory and refreshing dish.
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
Braised Chicken Wing RootsA Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.