Ma Family Qiqihar Barbecue (Wangxiangjinjie Branch)
Barbecue · ⭐ 3.9
Building 7, China Resources Center Wanxiang Hui
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, China Resources Center Wanxiang Hui. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Domestic Beef Slices, Signature Black Pepper Steak, Special Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.9
- Address: Building 7, China Resources Center Wanxiang Hui
- Popular dishes: Domestic Beef Slices, Signature Black Pepper Steak, Special Spiced Beef Salad, Lamb Leg Meat, Marbled Beef and Pork Belly
China trip · China travel
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Dishes
Domestic Beef SlicesDomestic beef slices made from high-quality beef, tender and rich in protein. Commonly used in hot pot, stir-fry, or grilling with vegetables and seasonings for a delicious taste.
Signature Black Pepper SteakPremium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Marbled Beef and Pork BellyBeef brisket and pork belly dish featuring alternating slices of beef and pork, marinated and then grilled or simmered for rich, layered flavors.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.