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Medar BBQ & Seafood Home-style Dishes (Zhongshan Road Chain Store)

Barbecue · ⭐ 4.6

No. 125 Zhongshan Road

Dishes

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  Shanghai Braised Duck

  A traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Charcoal-Grilled Beef Tendons

  Charcoal-grilled pig trotter tendons is a barbecue dish made from pig trotter tendons, marinated and then grilled over charcoal. It's seasoned with soy sauce, cooking wine, and spices to enhance flavor, then slowly roasted for a crispy exterior and tender interior.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Electric Grilled Squid

  Fresh squid is marinated and grilled using an electric grill, resulting in a tender and flavorful dish with a savory aroma.
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  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
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  Electric Grilled Spicy Meat Tendons

  A spicy dish made by grilling marinated meat tendons using an electric grill, resulting in a chewy texture and bold flavor.
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  Spicy Pork Tenderloin Grill

  Spicy pork tenderloin grilled with a blend of chili and spices, offering a savory and slightly spicy flavor.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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