Wanzhou Fish BBQ (Jiaying Road Branch)
Sichuan cuisine · ⭐ 3.5
97 meters due north of the intersection of Jiaying Road and Xinyu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 97 meters due north of the intersection of Jiaying Road and Xinyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Clear Noodles, Wanzhou Grilled Fish with Pickled Chili Flavor, Wanzhou Grilled Fish - Spicy Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 97 meters due north of the intersection of Jiaying Road and Xinyu Road
- Popular dishes: Wanzhou Clear Noodles, Wanzhou Grilled Fish with Pickled Chili Flavor, Wanzhou Grilled Fish - Spicy Flavor, Cold Mixed Braised Beef, Pan-fried Frog Legs
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Dishes
Wanzhou Clear NoodlesWanzhou Clear Noodles is a specialty noodle dish from Wanzhou, Chongqing, featuring hand-pulled noodles served in a clear broth with pork oil, green onions, and a touch of chili oil—delicate, savory, and satisfying.
Wanzhou Grilled Fish with Pickled Chili FlavorFresh grass carp is marinated, grilled over charcoal, and simmered with pickled chili, doubanjiang, garlic, and ginger for a spicy, aromatic flavor.
Wanzhou Grilled Fish - Spicy FlavorWanzhou grilled fish with spicy flavor features fresh fish marinated in a special spicy sauce, then grilled with vegetables like bean sprouts and potatoes, delivering a rich, aromatic, and fiery taste.
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Pan-fried Frog LegsA Sichuan-style dish featuring frog legs stir-fried in a flat pan with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Stir-Fried Red Bok ChoyA simple stir-fry dish made with red bok choy, garlic, and ginger, known for its crisp texture and vibrant color.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Qingdao Ice CoolA cold dish made with fresh seafood marinated in a special sauce and chilled, offering a refreshing and savory taste.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish with IntestinesMade primarily from fish and pork intestines, simmered after blanching, resulting in a rich and flavorful dish with complex textures.