Jiupin Fengshan珍宝酒楼 (Ludao Branch)
Hot pot · ⭐ 4.4
No. 46-1 Qixia Road, Inside Lu Island International Community (opposite Jinlong Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46-1 Qixia Road, Inside Lu Island International Community (opposite Jinlong Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-variety Mushroom Pack, Nine-Color Goose Mushroom Soup Pot, Mountain Delicacies Fried Rice (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 46-1 Qixia Road, Inside Lu Island International Community (opposite Jinlong Hotel)
- Popular dishes: Nine-variety Mushroom Pack, Nine-Color Goose Mushroom Soup Pot, Mountain Delicacies Fried Rice (Small Portion), Matsutake Dumplings, Charcoal-Grilled Matsutake Mushroom
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Dishes
Nine-variety Mushroom PackA dish featuring nine types of fresh mushrooms, delicately steamed with a secret seasoning for a rich, savory flavor.
Nine-Color Goose Mushroom Soup PotA rich soup pot featuring goose mushrooms and various wild mushrooms, simmered with chicken for a savory, aromatic broth.
Mountain Delicacies Fried Rice (Small Portion)A small portion of fried rice made with mountain vegetables like mushrooms, wood ear, carrots, and peas, seasoned with eggs and soy sauce for a savory taste.
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
Charcoal-Grilled Matsutake MushroomFresh matsutake mushrooms grilled over charcoal to enhance their natural aroma and tender texture, a delicacy in fine dining.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Honey Melon Mushroom MeatballsHoney Melon Mushroom Meatballs is a dish made with honey melon, mushrooms, and pork. The honey melon is peeled and diced, mixed with mushrooms and pork mince, seasoned, and formed into meatballs, then steamed or boiled.
Chicken Mushroom Shredded BeefA dish combining chicken mushroom and shredded beef, stir-fried to create a savory, tender blend of flavors.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.