Chengxian Laoge Chengcheng Water Basin Lamb (Gaoxin Branch)
小吃面食 · ⭐ 4.1
No. 8 Gaoxin Road IV, Xixilan Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Gaoxin Road IV, Xixilan Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Stewed Pork in Water Bowl (Fatty and Lean), Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8 Gaoxin Road IV, Xixilan Phase II
- Popular dishes: Premium Water-Bowl Lamb, Stewed Pork in Water Bowl (Fatty and Lean), Moon-shaped Pastry, Dipping Sauce Lamb, Onion and Green Pepper Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Stewed Pork in Water Bowl (Fatty and Lean)A traditional Chinese dish made with pork (fatty and lean), simmered or steamed until tender, often seasoned with ginger, scallions, and garlic for a savory flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Dipping Sauce LambA dish of tender lamb served with a savory dipping sauce, combining rich flavor and soft texture.
Onion and Green Pepper Stir-fryA simple stir-fry dish made with onions and green peppers, quickly cooked to retain crispness and natural flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Mutton Soup with Rice NoodlesA savory soup made by simmering mutton to create a clear broth, then adding rice noodles and seasonings for a comforting dish.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Lamb OffalSpicy lamb offal is a dish made primarily from lamb organs such as heart, liver, lungs, and intestines, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, and scallions.
Crispy Pork RibsA dish made of pork ribs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.