Zhen Ding Chicken (Tonghe Road Store)
小吃快餐 · ⭐ 3.3
No. 496 Tonghe Road, Zhangmiao Subdistrict (near Changjiang West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496 Tonghe Road, Zhangmiao Subdistrict (near Changjiang West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Mixed Noodles, Zhen Ding Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 496 Tonghe Road, Zhangmiao Subdistrict (near Changjiang West Road)
- Popular dishes: Three-Yellow Chicken, Mixed Noodles, Zhen Ding Chicken, Chicken Porridge, Poached Chicken
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Zhen Ding ChickenZhen Ding Chicken is a Chinese dish made with whole chicken marinated in a blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Chicken PorridgeA comforting rice porridge made with chicken and rice, simmered slowly to create a rich, smooth texture. Often seasoned with ginger and scallions for a savory aroma.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Delicious Chicken FeetChicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
Four-Part Leg DishA Chinese dish made from pork leg, cut into four parts and braised or stewed until tender, often with vegetables like potatoes and carrots.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Chicken Blood SoupA nourishing soup made with fresh chicken blood, ginger, and scallions, gently simmered to create a smooth, iron-rich dish ideal for health and vitality.
Chicken Broth NoodlesA comforting noodle dish made with rich chicken broth, fresh noodles, and tender chicken slices, seasoned simply for a savory taste.