牛物鲜切好牛火锅(顺城购物中心店)
Hot pot · ⭐ 4.5
3rd Floor, Shuncheng Shopping Center, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shuncheng Shopping Center, Dongfeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Tendon Meat, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Shuncheng Shopping Center, Dongfeng West Road
- Popular dishes: Pork Shoulder Tendon, Tendon Meat, Baby bok choy, Snowflake Beef, Fresh Hand-Made Beef Balls
China trip · China travel
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Snowflake BeefA dish made with beef marinated in special seasonings and pan-seared to perfection, featuring tender, juicy meat with a slightly crispy exterior.
Fresh Hand-Made Beef BallsFresh beef hand-pounded into balls, with a firm and tender texture, ideal for soups, stir-fries, or hot pot.
Cantonese Fried Tofu SkinA classic Cantonese dish made by frying tofu skin until crispy, often filled with minced meat or vegetables for a savory and crunchy texture.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Super Satisfying Pork CubesA dish of tender pork cubes, marinated and deep-fried to crispy perfection, served with a savory sauce for rich flavor.
Yuan Yang Frozen Lemon TeaA refreshing tea blend of black and green tea with lemon slices and honey, served chilled for a vibrant, tangy-sweet taste.