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Northeast Eight Directions Sandpot Restaurant (Hong Kong Street Store)

Hot pot · ⭐ 3.4

No. 185, East Side of Xianggang Street, 20 meters south of the RT-Mart intersection

Dishes

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  Special Northeast Cold Noodles

  Special Northeastern cold noodles are made primarily from buckwheat noodles, which are soaked in cold water, then boiled and rinsed with cold water to achieve a smooth texture. They are served with shredded cucumber, shredded carrot, egg, ham slices, and beef slices, topped with a sauce made from soy sauce, vinegar, sugar, chili oil, and minced garlic. Finally, ice cubes or cold water are added to make the noodles even more refreshing.
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  Braised Cold Noodles

  A Korean dish featuring cold noodles served in a clay pot with beef, vegetables, and a spicy broth.
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  Clay Pot Knife-Cut Noodles

  A traditional Chinese dish featuring hand-cut noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Sandoori Noodle in Clay Pot

  A hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
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  Lotus Leaf Rice Noodles in Clay Pot

  A traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
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  Stewed Noodles in Clay Pot

  A traditional Chinese dish made by stewing noodles with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.

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