独墅湖世尊酒店-中餐厅
江浙菜 · ⭐ 4.3
No. 299 Qiyue Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Qiyue Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blessed Double-Flavor River White Shrimp, Blessed Roasted Beef Ribs, Five Blessings Arrival Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 299 Qiyue Street
- Popular dishes: Blessed Double-Flavor River White Shrimp, Blessed Roasted Beef Ribs, Five Blessings Arrival Bream, Health-Preserving Seafood Dumpling, Spicy Frog Legs in Dry Pot
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Dishes
Blessed Double-Flavor River White ShrimpFresh river white shrimp prepared using two methods—steaming and braising—for a rich, layered flavor and tender texture.
Blessed Roasted Beef RibsPremium beef ribs marinated and slow-roasted with secret spices, resulting in tender, flavorful meat with a crispy exterior.
Five Blessings Arrival BreamFresh bream is steamed with five auspicious ingredients, symbolizing good fortune and harmony.
Health-Preserving Seafood DumplingA nourishing dish featuring abalone, sea cucumber, fish maw, and shark fin simmered in broth for rich flavor and health benefits.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Seafood Taro Gelatin and Lily Bulb StewA nourishing dessert made with sea ingredients like abalone or fish maw, combined with peaches and lilies, slowly stewed for a delicate flavor.
Steamed and Oil-Drizzled Three VegetablesThree seasonal vegetables—broccoli, carrot, and asparagus—are blanched, then drizzled with hot oil and seasoning for a crisp texture and fresh taste.
Sauce-Infused Lily and Freshwater CrabA delicate dish featuring fresh lily bulbs and young freshwater crabs marinated in rice wine lees, offering a subtle sweet-savory flavor.
荷塘小炒皇荷塘小炒皇是一道以莲藕、荷兰豆、胡萝卜、木耳、虾仁等食材为主料的炒菜。将食材切片或切段后，分别焯水处理，再与虾仁一同快速翻炒，加入适量调味料炒匀即可。
Roasted Pull-Apart Beef RibsPremium beef ribs marinated and slow-roasted at low temperature, resulting in a crispy exterior, tender meat, and rich flavor, perfect for tearing by hand.
Eel Sauce Flavored Dongpo PorkA rich and savory dish featuring braised pork belly glazed with a savory eel sauce, traditionally prepared in the style of Dongpo pork.