Gucheng Jin Nainai Braised Pork Rice (Han Yuan Road Branch)
小吃快餐 · ⭐ 3.7
Room 109, Unit 1, Building 20, Baihualin Mingtian North Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 1, Building 20, Baihualin Mingtian North Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, 手打狮子头, Signature Braised Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 109, Unit 1, Building 20, Baihualin Mingtian North Community
- Popular dishes: Braised Tofu Cubes, 手打狮子头, Signature Braised Pork Shoulder, Noodles with Rolled Dough, Soft-Boiled Free-Range Egg
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
手打狮子头手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Soft-Boiled Free-Range EggSoft-boiled free-range egg with runny yolk and tender white, gently cooked to preserve natural flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Lick-the-Plate Beef RiceA savory beef dish with a rich sauce served over steamed rice, known for its irresistible flavor that makes you want to lick the plate clean.
Wakame SoupKombu soup features kelp as the main ingredient, with tofu and eggs as accompaniments. Wash and cut kelp, boil in water, add tofu cubes and beaten egg, then season and cook until done. Simple preparation highlights natural flavors.