Shan Shiliu · Guizhou Cuisine (Longhua Club)
地方菜 · ⭐ 4.6
Units C3-L2S04–C3-L2S05, Second Floor, Building C3, No. 2728 Longhua Road (South Zone, Level 2, Longhua Hui)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units C3-L2S04–C3-L2S05, Second Floor, Building C3, No. 2728 Longhua Road (South Zone, Level 2, Longhua Hui). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Gongbao Beef Tendon, Kung Pao Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: Units C3-L2S04–C3-L2S05, Second Floor, Building C3, No. 2728 Longhua Road (South Zone, Level 2, Longhua Hui)
- Popular dishes: Kaili Sour Fish Soup, Gongbao Beef Tendon, Kung Pao Beef Tendon, Spicy Chicken Offal Stir-fry, Caramel Burst Tofu Pudding
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Gongbao Beef TendonA Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili, popular in Sichuan cuisine.
Caramel Burst Tofu PuddingA dessert combining silky tofu pudding with caramel-flavored burst pearls for a delightful texture and sweet taste.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Salted Vegetable Crispy Pork RiceSalted vegetable crispy pork cracklings rice is based on rice, mixed with pickled salted vegetables and fried crispy pork cracklings (lard bits). Salted vegetables are pickled mustard greens, and crispy pork cracklings are made from lard. First blanch the salted vegetables to remove saltiness, then stir-fry with cracklings, finally mix with hot rice.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Le's Tofu DumplingsLei's Tofu Dumplings are made from soft tofu mixed with minced pork, scallions, ginger, egg, and seasonings, shaped into balls and fried or steamed. The result is crispy outside and tender inside with rich flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.