Fei Zai Roast Goose (Ninth Branch of Century Spring City)
Cantonese cuisine · ⭐ 3.5
Phase I, Shijichuncheng, No. 1, Minfu North Road, Minzhi Subdistrict, Minzhi Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Shijichuncheng, No. 1, Minfu North Road, Minzhi Subdistrict, Minzhi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice, Intestine Rice, Roast Duck Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Phase I, Shijichuncheng, No. 1, Minfu North Road, Minzhi Subdistrict, Minzhi Street
- Popular dishes: Char Siu Rice, Intestine Rice, Roast Duck Set, Roast Goose Set, Stewed Pork Bone with Prepared Rehmannia
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Dishes
Char Siu RiceA classic Cantonese dish featuring marinated pork roasted until tender and glazed, served over rice.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Roast Duck SetA classic Cantonese dish featuring crispy-skinned roast duck served with rice, vegetables, and dipping sauce.
Roast Goose SetA classic Cantonese dish featuring succulent roast goose served with rice and side dishes, known for its crispy skin and tender meat.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Fuzi Roast Goose RiceFuzi Roast Goose Rice features tender, crispy-skinned roast goose marinated in secret sauce, served over fragrant rice with savory gravy.
Broccoli Stir-Fried with Preserved PorkBroccoli stir-fried with preserved pork, a classic Chinese dish combining the freshness of broccoli with the savory flavor of cured meat.
Goose Bone Rice NoodlesA flavorful dish made with goose bone broth, rice noodles, and tender goose meat, popular in Guangxi cuisine.
Goose Belly RiceGoose belly rice features tender goose belly simmered in savory sauce and served over fragrant rice, a beloved Cantonese comfort dish.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.