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Qing Lu Steamed Buns (Banqiao Xincun Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit inside Banqiao New Village, Zhenxing Road

Dishes

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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Longan Blood Rice Porridge

  Longan blood rice porridge is a sweet porridge made with blood rice and longan, cooked with water. It has a smooth texture and moderate sweetness, and is known for its blood-nourishing and beauty-enhancing effects.
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  Bamboo Shoot Skin Three-Diced Dumpling

  A delicate dumpling made with bamboo shoot skin and filled with a savory mix of diced chicken, ham, and mushrooms, steamed to perfection.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Sour Cabbage and Bamboo Shoot Meat Bun

  A savory steamed bun filled with a mixture of sour cabbage, bamboo shoots, and seasoned pork, offering a tangy and hearty flavor.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Glutinous Corn

  Sweet corn is a dish primarily made with fresh sweet corn. The corn kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft, sticky texture. During preparation, few seasonings are added—typically just a small amount of salt or sugar—to highlight the corn's inherent sweetness.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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