Youth Fried Skewers & Tripe (Songleting Store)
小吃快餐 · ⭐ 3.7
Zhuoyue Queen's Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuoyue Queen's Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Turnip, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhuoyue Queen's Road
- Popular dishes: Bacon and Enoki Mushrooms, Turnip, Handmade Flatbread, Beef or Lamb Wrap in Pancake, Crispy Bone Marrow Sausage
China trip · China travel
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
Beef or Lamb Wrap in PancakeGrilled skewered meat wrapped in a thin pancake with scallions and cucumber, served with sweet bean sauce.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Fermented tofu pouchesTofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
Duck Skin SausageDuck skin sausage is made from duck skin stuffed with seasoned meat, steamed to achieve a crisp texture and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.