Bao Xu Fresh (San Cha Street Branch)
小吃快餐 · ⭐ 3.7
Zexu Avenue 1-14
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zexu Avenue 1-14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Dumplings, Cucumber Egg Roll, Freshly Ground Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Zexu Avenue 1-14
- Popular dishes: Bamboo Shoot Dumplings, Cucumber Egg Roll, Freshly Ground Peanut Milk, Freshly Ground Yellow Soy Milk, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Bamboo Shoot DumplingsBamboo shoot dumplings made with fresh bamboo shoots and pork, steamed in delicate wrappers for a tender, fragrant bite.
Cucumber Egg RollA dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
Freshly Ground Peanut MilkFreshly ground peanut milk made from raw peanuts, smooth and nutritious, ideal as a healthy drink or base for other beverages.
Freshly Ground Yellow Soy MilkFreshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Leg Meat BunA traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Snow Pear Red Date Tremella SoupA nourishing dessert made with snow pear, red dates, and tremella, simmered slowly for a sweet, soothing flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.