Shengjun Tang · Wild Mushroom Health Soup (Danzhao Store)
Hot pot · ⭐ 4.7
No. 107, Guidan West Road, Danzao Community; Shop A16, A17, A18, Ground Floor, Commercial Building No. 1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Guidan West Road, Danzao Community; Shop A16, A17, A18, Ground Floor, Commercial Building No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Char siu, Fresh Lion's Mane Mushroom, Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.7
- Address: No. 107, Guidan West Road, Danzao Community; Shop A16, A17, A18, Ground Floor, Commercial Building No. 1
- Popular dishes: Char siu, Fresh Lion's Mane Mushroom, Baozi Rice, Beef tendon meatballs, Special Ganoderma Noodles
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Fresh Lion's Mane MushroomFresh Lion's Mane Mushroom is a prized edible fungus with a delicate texture and savory flavor. Commonly stir-fried, simmered in soup, or paired with meat to enhance its natural taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Ganoderma NoodlesHand-pulled noodles served in a broth made from fresh ganoderma, with mushrooms and vegetables for a savory and nutritious dish.
Bamboo Shoot Mushroom and Milk Porcini BlendA delicate blend of bamboo shoot mushrooms and milk porcini, stir-fried to preserve their natural flavors and textures.
Mushroom SoupA savory soup made with a variety of fresh mushrooms simmered in broth for a rich, earthy flavor.