Jincheng Liuzhou Luosifen (Changqing West Street Branch)
小吃快餐 · ⭐ 3.4
No. 88, Changqing West Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Changqing West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Add Powder Quantity, Flavor Power, Good Water Quality Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Changqing West Street
- Popular dishes: Add Powder Quantity, Flavor Power, Good Water Quality Yibao Water, Crispy Pork Strips, Pickled Pepper Vinegar
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Dishes
Add Powder QuantityAdd powder quantity refers to the amount of powdered ingredients added during cooking, such as starch or seasoning powder. It is usually used to adjust the texture or enhance the flavor of the dish.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Good Water Quality Yibao WaterGood Water Quality Yibao Water is a bottled drinking water, mainly composed of natural mineral water, which has been strictly filtered and disinfected to ensure pure and safe water. It has a fresh taste and is suitable for daily consumption.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pickled Pepper VinegarPickled Pepper Vinegar is a cold dish made mainly with pickled peppers and white vinegar. The pickled peppers are chopped and mixed with white vinegar, sugar, salt, and other seasonings, then marinated.
Delicate Liuzhou Sour Bamboo ShootsDelicate Liuzhou sour bamboo shoots is a specialty dish made mainly from fresh bamboo shoots, fermented and pickled. It has a crisp texture and an acidic, refreshing taste, and is a traditional delicacy from Liuzhou, Guangxi.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Yangtze River Snail NoodlesYangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.