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Kai Yun · Bullfrog Hot Pot · Seafood Grilling · Crawfish (Shengda Lan Ting Branch)

Hot pot · ⭐ 4.6

Shengda Lanting, Nos. 53–72, Huannan East Street (opposite Kangkou Metro Station Exit C)

Dishes

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  XO Sauce Stir-fried Water Spinach Stems

  Water spinach stems stir-fried with XO sauce and garlic, resulting in a crisp, tender texture with rich savory flavor and a hint of spiciness.
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  One Bite Wagyu

  Tender wagyu beef, gently cooked to perfection, offering a rich and savory bite.
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  Sour Bamboo Shoots and Ginger Stir-fried Frog with Pickled Chilies

  Frog stir-fried with sour bamboo shoots, ginger, and pickled chilies, delivering a spicy and tangy flavor.
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  Spicy Frog with Lucky Flavor

  Spicy frog dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Frog Hot Pot

  Frog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
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  Fatty Intestine and Frog Stir-fry

  A spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
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  Cheese-Baked Mussels

  A dish featuring fresh mussels baked with cheese, cream, and garlic, resulting in a rich and savory flavor.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Devil Squid

  A stir-fried dish made with fresh squid and spicy seasonings, known for its bold flavor and tender texture.

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