Xiang Yun · Hanging Pot · Jumping Frog
Hunan cuisine · ⭐ 4.1
No. 98 Dunhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Dunhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin Dumplings, Homestyle Braised Chicken Hot Pot, Pounded Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 98 Dunhe Road
- Popular dishes: Tofu Skin Dumplings, Homestyle Braised Chicken Hot Pot, Pounded Tea, Eel and Preserved Meat Stew in Hanging Pot, Glass noodles
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Dishes
Tofu Skin DumplingsThousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
Homestyle Braised Chicken Hot PotA traditional Chinese dish featuring chicken and vegetables braised in a rich sauce, served in a hot pot for communal dining.
Pounded TeaA traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Eel and Preserved Meat Stew in Hanging PotEel and preserved meat stewed together in a hanging pot, featuring tender eel and savory cured pork, with a rich, aromatic broth.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Garlic-flavored Frog LegsFrog legs stir-fried with garlic, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Frog PotFresh frog cooked in a spicy stew with chili, Sichuan pepper, and aromatics, served in a clay pot for rich flavor.
Spicy Bullfrog and Seafood StewSpicy Bullfrog and Seafood Stew is a Sichuan dish made with bullfrog and seafood offal, cooked with chili peppers and Sichuan peppercorns. It has a spicy and rich flavor.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.