Lijiang Longji Ban Fish Manor (Da Xing Store)
Hot pot · ⭐ 4.2
Room 111, Building E, Tianjian Plaza, Zaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Building E, Tianjian Plaza, Zaoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Carp Slices, Pickled Vegetables, Spotted Catfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: Room 111, Building E, Tianjian Plaza, Zaoyuan Road
- Popular dishes: Lijiang Carp Slices, Pickled Vegetables, Spotted Catfish Hot Pot, Sweet Pickled Garlic, Beef Rib
China trip · China travel
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Dishes
Lijiang Carp SlicesA refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spotted Catfish Hot PotBarramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fish Bone Clear Soup PotA pot of clear soup made from fish bones, simmered slowly with ginger and scallions for a fresh and nourishing flavor.
Reviews
- rambunctious_cranberryThe fish was so fresh and had that perfect springy, bouncy texture. I was a little worried the portions wouldn't be enough for us but honestly we could barely finish it lol, turns out I way overestimated how much I could eat. The fish slices looked thin and almost translucent but once you swished them in the hot pot, one bite and I was in heaven. Heads up though, there are some tiny bones so gotta be careful while eating! The broth was super flavorful, the clear soup base was so fresh I kept just sipping it over and over, couldn't stop. Every plate of ingredients they brought out was pretty generous too. And the little self-serve snacks were surprisingly good. Only thing is the place isn't huge but it didn't feel cramped at all, actually pretty comfortable to sit and chill.
