Black Classic Changsha Stinky Tofu (Yantai Branch)
小吃快餐 · ⭐ 3.6
Southeast Corner, Building 1, Xuri Residential Community, Yantai Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner, Building 1, Xuri Residential Community, Yantai Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 开花香肠, Celery and Pork Dumplings, Crispy Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast Corner, Building 1, Xuri Residential Community, Yantai Pilot Free Trade Zone
- Popular dishes: 开花香肠, Celery and Pork Dumplings, Crispy Sugar Cake, Changsha Stinky Tofu, Spicy Chicken Frames
China trip · China travel
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Dishes
开花香肠开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Crispy Sugar CakeA traditional Chinese dessert made with glutinous rice flour and sugar, wrapped in a crispy sugar crust and steamed to perfection. Soft, sweet, and layered.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.