Huiwei Cantonese Roast Meat (Huiqiao Road Branch)
Cantonese cuisine · ⭐ 3.6
Room 102, No. 52 Huiqiao Road, Xinshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 52 Huiqiao Road, Xinshi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Leg, Signature Shredded Chicken Rice, Zhanjiang Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 102, No. 52 Huiqiao Road, Xinshi Subdistrict
- Popular dishes: Ginger and Scallion Poached Chicken Leg, Signature Shredded Chicken Rice, Zhanjiang Salted Chicken, Salt-Baked Chicken Feet, Crispy Roast Duck
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Dishes
Ginger and Scallion Poached Chicken LegFresh chicken legs are poached in water, then chilled and served with ginger and scallions for a delicate, savory flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Zhanjiang Salted ChickenA specialty from Zhanjiang, Guangdong, this dish features chicken marinated and steamed to perfection, offering tender meat with a savory, salty flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.