Liuzhou Luosifen (Ji Jia Plaza Branch)
小吃面食 · ⭐ 3.6
No. 1, Zhengjie Commercial Shop, Sanshan, Pingzhou, Gui Cheng Subdistrict, Taishan Road, Gui Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhengjie Commercial Shop, Sanshan, Pingzhou, Gui Cheng Subdistrict, Taishan Road, Gui Cheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg Luosifen, Xiao Yi Bao, Dry-Loaded Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1, Zhengjie Commercial Shop, Sanshan, Pingzhou, Gui Cheng Subdistrict, Taishan Road, Gui Cheng Subdistrict
- Popular dishes: Marinated Egg Luosifen, Xiao Yi Bao, Dry-Loaded Guilin Rice Noodles, Ham Sausage, Stir-fried Sausage
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Dishes
Marinated Egg LuosifenA flavorful dish combining marinated eggs with spicy and sour Luosifen noodles, topped with tofu skin, peanuts, and herbs.
Xiao Yi BaoA home-style dish made with tender chicken, mushrooms, and green peas, slowly stewed in a savory sauce.
Dry-Loaded Guilin Rice NoodlesA Guangxi specialty dish featuring smooth rice noodles tossed with seasoned meat, pickled vegetables, and peanuts in a savory sauce—no broth needed.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-fried SausageA classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Hot Dog LuosifenA creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
Crispy Peanut SeedsCrispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Aunt's Fried Egg LuosifenA creative dish combining Luosifen with a crispy fried egg, featuring spicy and sour flavors, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts.