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Frog Say (Hailin Plaza Store)

Sichuan cuisine · ⭐ 4.1

3rd Floor, Hailin Plaza, opposite Lvyuan Electric Vehicle Store at the intersection of Dongwu Avenue and Sanxiu Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Two-color Glutinous Rice Cake

  Double-color glutinous rice balls are a traditional snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into two portions, and colored red and white using ingredients like red yeast powder and natural pigments. The dough is then shaped into long strips or small pieces and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Cumin Spicy Rice Noodles with Frog

  Frog meat and rice noodles stir-fried with cumin and chili, delivering a bold, spicy flavor.
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  Sichuan-style Charcoal-fired Iron Pot Frog with Spicy Flavor

  Slow-cooked in a charcoal-fired iron pot using fresh frog meat, seasoned with chili, Sichuan peppercorns, ginger, garlic, and broth, resulting in a spicy, fragrant dish with tender, elastic texture.
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  Dry Pot Frog with Perilla

  A spicy dry pot dish featuring frog meat and perilla leaves, stir-fried with vegetables for a fragrant, savory flavor.
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  Charcoal-fired Sichuan-style Dry Pot Frog with Spicy and Numbing Flavor

  Charcoal-grilled dry pot frog stir-fried with Sichuan pepper, chili, and spices, highlighting spicy and numbing flavors. Main ingredients include frog meat, green and red peppers, onion, garlic, and ginger, offering tender texture and rich aroma.
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  Charcoal-fired Sichuan-style Spicy Iron Pot Frog

  Slow-cooked in an iron pot over charcoal, featuring frog meat with dried chili, Sichuan pepper, ginger, and garlic. Spicy, numbing, and fragrant with tender texture.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Crispy Spicy Frog Legs

  A spicy Sichuan dish featuring crispy frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Glutinous Rice Wine Ice Dessert

  Sour glutinous rice ice jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: place the ice jelly in a bowl, add an appropriate amount of fermented glutinous rice, then season with rock sugar syrup or honey according to personal taste, and finally mix well before enjoying.
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  Crazy Mouth Pot

  Crazy Mouth Pot is made with pork, bean sprouts, and wood ear mushrooms, stir-fried with chili and Sichuan pepper. It has a rich, spicy, numbing flavor profile, characteristic of Sichuan cuisine.
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  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.

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