Linyu Fried Chicken Leg (Liuliuchang Store)
小吃快餐 · ⭐ 4.0
No. 2 Chenhui East Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Chenhui East Road, Annex No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Wings, Beef Roll with Tofu Skin, Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Chenhui East Road, Annex No. 20
- Popular dishes: Crispy Chicken Wings, Beef Roll with Tofu Skin, Chicken Strips, Golden Fried Chicken Leg, Golden Chicken Ribs
China trip · China travel
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Dishes
Crispy Chicken WingsFried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Chicken StripsChicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.