M COFFEE&MORE (Central Elementary School Branch)
咖啡 · ⭐ 3.9
No. 121 Huasheng South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Huasheng South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Fire Pineapple Bun, Braised Pear with Rock Sugar and Lily Bulb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.9
- Address: No. 121 Huasheng South Road
- Popular dishes: Dirty, Ice Fire Pineapple Bun, Braised Pear with Rock Sugar and Lily Bulb, Original Egg Cake, Chocolate Egg Waffle
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Braised Pear with Rock Sugar and Lily BulbA sweet and soothing Chinese dessert made by gently stewing pear, lily bulb, and rock sugar until the fruit is tender and the broth becomes fragrant and sweet.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Chocolate Egg WaffleChocolate egg waffles are a dessert made primarily from eggs, flour, milk, and chocolate. The ingredients are mixed into a batter, poured into a special egg waffle mold, and heated until the surface turns golden and crispy while the inside remains soft. Chocolate can be added to the batter or used as a filling to create a unique layered texture.
Longan and Red Date Steamed EggA nourishing dessert made with eggs, longan, and red dates, steamed gently for a smooth and sweet flavor.
Clear Jasmine Oil-ReducedA refreshing dish made with fresh jasmine flowers and low-fat oil, primarily using jasmine flowers, low-fat plant oil, and a small amount of salt. Prepared through low-temperature slow stir-frying to preserve the floral aroma, offering a light, non-greasy taste.
Caramel Black Tea LatteCaramel Black Tea Latte is a beverage based on black tea, blended with fresh milk and handcrafted caramel. Through carefully balanced proportions, it achieves a sweet yet not overly rich taste. The aroma of black tea harmonizes with the sweetness of caramel, creating a warm and comforting drinking experience.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Strawberry Velvet LatteA creamy coffee drink made with fresh strawberries, milk, and espresso, topped with whipped cream and strawberry slices.
Cranberry Tamarind Jelly with TremellaA nourishing dessert made by slow-cooking peaches, tremella, and cranberries for a soft, silky texture rich in collagen.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.