Chao Shan Zhenhe Li Beef Hot Pot
Hot pot · ⭐ 3.9
Shop 62, Level 1, Haojing Garden, North Guangzhou Avenue, Linhe Subdistrict (opposite Hilton Garden Inn Guangzhou Tianhe Dinglong)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 62, Level 1, Haojing Garden, North Guangzhou Avenue, Linhe Subdistrict (opposite Hilton Garden Inn Guangzhou Tianhe Dinglong). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou Beef Brisket Soup, Beef Tripe Rice Noodle Soup, Beef Tendon Meatball Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop 62, Level 1, Haojing Garden, North Guangzhou Avenue, Linhe Subdistrict (opposite Hilton Garden Inn Guangzhou Tianhe Dinglong)
- Popular dishes: Chaozhou Beef Brisket Soup, Beef Tripe Rice Noodle Soup, Beef Tendon Meatball Rice Noodle Soup, Beef Meatballs, Beef Rice Noodles
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Dishes
Chaozhou Beef Brisket SoupA traditional Cantonese dish featuring beef brisket simmered with vegetables and spices to create a rich, savory broth.
Beef Tripe Rice Noodle SoupA savory dish featuring beef tripe and rice noodles in a flavorful broth, known for its tender meat and smooth noodles.
Beef Tendon Meatball Rice Noodle SoupA Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Beef Brisket Noodle and Rice Cake PlatterA flavorful dish featuring tender beef brisket, rice noodles, and vegetables served in a savory broth.
Steamed Beef BrisketA classic Cantonese dish featuring tender beef brisket simmered until soft, then chilled and sliced for a fresh, savory taste.
Pork Lard Fried Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with pork lard, offering a rich, savory flavor and satisfying texture.