Zhonghe Chuanwei Old Hot Pot (Shanshui Wenyuan Store)
Hot pot · ⭐ 4.1
Commercial Service Unit No. 2627, Shanshui Wenyuan, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Service Unit No. 2627, Shanshui Wenyuan, Nanjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Blood, Sesame Hemp Ball, Xiqi Lamb Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: Commercial Service Unit No. 2627, Shanshui Wenyuan, Nanjing Road
- Popular dishes: Fresh Duck Blood, Sesame Hemp Ball, Xiqi Lamb Roll, Xiqi Lamb Ribs, Xiqi Lamb Leg Meat
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Dishes
Fresh Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth and elastic texture, commonly used in hot pot or stir-fry.
Sesame Hemp BallMade from glutinous rice, wrapped with sesame and hemp seeds, then steamed. Soft and chewy exterior with a rich, nutty filling featuring the natural aroma of sesame and hemp seeds.
Xiqi Lamb RollXiqi lamb roll features tender lamb slices rolled with vegetables or spices, marinated and grilled to perfection—crispy outside, juicy inside.
Xiqi Lamb RibsXiqi lamb ribs are made from fresh lamb ribs, marinated and then grilled or stewed to retain the original flavor. The meat is tender with a rich aroma.
Xiqi Lamb Leg MeatXiqi lamb leg meat is made from premium lamb leg sourced from Xiqi, Inner Mongolia, marinated and grilled. Main ingredient: lamb leg; seasonings include salt, cumin, and chili powder. Roasted over charcoal or in an oven until crispy outside and tender inside.
Xiqi Crispy Pork BonesXiqi Crispy Pork Bones features tender pork ribs and lean meat stir-fried to perfection, offering a satisfying crunch and savory flavor.
Xiqi Leg RollXiqi leg roll is made from pork hind leg, marinated and rolled into a cylinder, then steamed. The meat is firm with a rich five-spice flavor, slightly sweet and savory.