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Oh Yi Xi Kitchen

日料 · ⭐ 4.5

西体育会路369号一层

Dishes

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  Samyang Hot Turkey Noodles

  Samyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
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  Signature Korean Fried Chicken

  A crispy and juicy chicken dish marinated in a savory sauce, then deep-fried to perfection and served with a sweet-spicy glaze.
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  Japanese Teriyaki Ramen

  A rich pork bone broth ramen with slow-cooked teriyaki pork, soft-boiled egg, bamboo shoots, and vegetables, served with chewy noodles.
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  Japanese BBQ Pork Tonkotsu Ramen

  Japanese ramen with pork bone broth, topped with barbecued pork, soft-boiled egg, bamboo shoots, and green onions. Thin straight noodles are used. The pork is marinated and grilled, while the broth is simmered for hours to develop rich flavor.
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  Japanese Double Eel Rice

  Japanese double eel rice features steamed white rice topped with two portions of grilled eel, drizzled with a sweet sauce. The eel is steamed then grilled, resulting in a crispy exterior and tender interior, served over rice for a rich, flavorful experience.
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  Japanese Pickled Beef Rice

  Japanese pickled beef rice features tender beef and fermented Japanese pickles served over steamed rice, offering a tangy and savory flavor.
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  Japanese Egg and Tofu Beef Rice Bowl

  A Japanese-style rice bowl featuring tender eggs, soft tofu, and savory beef, served over steamed rice.
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  Japanese Stone Pot Rice Bowl

  A Japanese rice bowl served in a hot stone pot, mixed with vegetables, meat, and sauce for a flavorful and aromatic dish.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Korean Beef Stone Pot Bibimbap

  A Korean dish featuring tender beef, rice, assorted vegetables, and spicy sauce, served in a hot stone pot for a flavorful and aromatic experience.

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