Guan Jia Chang Home-style Restaurant
Hunan cuisine · ⭐ 3.7
No. 182 Minzu Avenue, Jintou Subdistrict (near Langdong Bus Station; 350 meters from Exit B of Langdong Station, Line 1 Metro)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Minzu Avenue, Jintou Subdistrict (near Langdong Bus Station; 350 meters from Exit B of Langdong Station, Line 1 Metro). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Stir-Fried Pig Kidney and Greens, Stir-Fried Pork Intestines, Pickled Chili Stir-fried Fish Bladder and Fish Swim Bladders.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 182 Minzu Avenue, Jintou Subdistrict (near Langdong Bus Station; 350 meters from Exit B of Langdong Station, Line 1 Metro)
- Popular dishes: Nine-Second Stir-Fried Pig Kidney and Greens, Stir-Fried Pork Intestines, Pickled Chili Stir-fried Fish Bladder and Fish Swim Bladders
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Nine-Second Stir-Fried Pig Kidney and GreensA quick stir-fry dish featuring pig kidney and greens, cooked precisely in nine seconds to retain tenderness and flavor.
Stir-Fried Pork IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili in hot oil, resulting in a crispy and flavorful texture.
Pickled Chili Stir-fried Fish Bladder and Fish Swim BladdersA spicy Sichuan dish made by stir-frying fish bladder and swim bladders with pickled chili, garlic, and seasonings.