Huahui Rice Noodle (Lujing Branch)
小吃快餐 · ⭐ 3.9
Room 102, No. 97-1 Lujing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 97-1 Lujing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Yellow Bean Pork Bone Soup, Finger Chicken and Pork Rib Rice, Guangzhou-style Boat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 97-1 Lujing Road
- Popular dishes: Bitter Melon Yellow Bean Pork Bone Soup, Finger Chicken and Pork Rib Rice, Guangzhou-style Boat Rice Porridge, Tender Beef Rice Porridge, Beef and Egg Sausage
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Dishes
Bitter Melon Yellow Bean Pork Bone SoupA nourishing soup made with bitter melon, yellow beans, and pork bones, simmered slowly for a refreshing and healthy dish.
Finger Chicken and Pork Rib RiceFinger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
Guangzhou-style Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered slowly for a rich, smooth flavor.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork and Egg SausageA Chinese dish made by mixing pork slices and eggs, then steamed in sausage casings for a tender and flavorful result.
Three-Sauce Pork Intestine RollA Chinese specialty dish made with pork intestine stuffed with a blend of braised sauce, sweet bean sauce, doubanjiang, and garlic, then steamed to perfection.
Vegetable Beef Sausage with EggA dish made with beef sausage, fresh vegetables, and eggs, offering a balanced and savory flavor.
Green Vegetable Stuffed IntestineA Chinese dish made by stir-frying pig intestines with green vegetables, resulting in a savory and refreshing flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.